Hanukkah

Hanukkah is here and with it comes jelly-filled sufganiyot, crisp and golden latkes, and other tasty ways to celebrate.

As Hanukkah begins (December 10–18), observants try to preserve tradition without the usual communal ties and in-person gatherings that are so dear.

And Hanukkah, too.

Do you need a refresher course on how much wine to buy?

Tina Wasserman shares her recipe for potato latkes and applesauce.